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rokt renbog hel Stek Even though moose meat is Välj vikt (g):1150 Even though moose meat is generally very low in fat and turkey fat is added to make the sausage juicier Many have the smoked reindeer bow as a natural part of the Christmas and Easter table The combination of the natural flavour of the reindeer meat together with the good saltiness and smoking gives the meat a fantastically rich and tasty flavour
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